recipes

Roasted Brussel Sprouts and Updated Veggie Meat Loaf…SOOOO Good!

Last year I posted a vegetarian meatloaf that I made for my vegetarian daughter that even my red-meat loving husband would eat.  Shortly afterwards, my husband and I gave up meat as well, so the vegetarian meatloaf has become a staple in our house.  Without the fat from ground beef, the soy crumbles just didn’t …

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