Recipe for Light Crab Cakes

GREAT new recipe for crabcakes from Cooking Light magazine. Only 140 calories each. J and H loved them. Here it is:CRABCAKESIngredients 3 (1-ounce) slices white bread(I used wheat)1/4 cup finely chopped green onions2 tablespoons chopped fresh dill2 tablespoons reduced-fat mayonnaise1/4 teaspoon black pepper2 large egg whites1 pound lump crabmeat, shell pieces removed1 tablespoon canola oil, …

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101 EASY appetizer recipes

The New York Times online has a great link to 101 appetizers that take 20 minutes or less to prepare. I just skimmed through it and it looks great! It’s divided into things served on bread or crackers, on toothpicks, on skewers, and finger foods. Nothing complicated, just easy! Check it out!: 101 Easy appetizers